Plant derived omega-3-fatty acids protect mitochondrial function in the brain

Gunter P Eckert1, Cornelia Franke, Michael Nöldner

  • 1Department of Pharmacology, Campus Riedberg, Biocenter, University of Frankfurt, Germany. G.P.Eckert@em.uni-frankfurt.de

Pharmacological Research
|January 19, 2010
PubMed
Summary

Perilla frutescens seed oil (PFSO) protects brain cells from damage by reducing oxidative stress and boosting energy. This study suggests PFSO is a beneficial brain health supplement, potentially replacing fish oil.

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