Lactobacillus casei abundance is associated with profound shifts in the infant gut microbiome

Michael J Cox1, Yvonne J Huang, Kei E Fujimura

  • 1Division of Gastroenterology, University of California San Francisco, San Francisco, California, United States of America.

Plos One
|January 22, 2010
PubMed

Insights

Probiotic supplementation with Lactobacillus casei subsp. Rhamnosus (LGG) promotes a stable infant gut microbiome. This stability may protect against allergies by fostering a resilient and diverse microbial community.

Area of Science:

  • Microbiology
  • Immunology
  • Pediatrics

Background:

  • Infant gut microbiome development is critical for immune system maturation.
  • Early gut dysbiosis is linked to later development of asthma and atopy.
  • Probiotics are investigated for their potential to modulate infant gut microbiota.

Purpose of the Study:

  • To analyze the impact of Lactobacillus casei subsp. Rhamnosus (LGG) supplementation on infant gut microbiota composition.
  • To compare microbial communities in infants with high vs. low LGG abundance.
  • To identify microbial taxa associated with LGG abundance and allergic outcomes.

Main Methods:

  • High-resolution, culture-independent analysis using the 16S rRNA PhyloChip.
  • Stool samples from 6-month-old infants in a double-blind, randomized trial (TIPS).
  • Comparison of microbial assemblages based on LGG abundance.

Main Results:

  • High LGG abundance promoted phylogenetically clustered taxa and increased community evenness.
  • These community characteristics are associated with increased resistance to pathogens.
  • Specific taxa negatively correlated with LGG were linked to atopy, while others showed potential as alternative probiotics.

Conclusions:

  • LGG supplementation may protect against allergic disease by promoting a stable, even, and functionally redundant infant gut community.
  • The findings suggest a mechanism for probiotic-mediated allergy prevention.
  • Identified microbial taxa offer potential targets for future probiotic research.

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