Operant responding for sucrose by rats bred for high or low saccharin consumption

Blake A Gosnell1, Anaya Mitra, Ross A Avant

  • 1Department of Food Science and Nutrition, University of Minnesota, 1334 Eckles Ave., St. Paul, MN 55108, USA. bgosnell@umn.edu

Physiology & Behavior
|January 26, 2010
PubMed

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