A HPLC fluorescence-based method for glutathione derivatives quantification in must and wine

Stéphanie Marchand1, Gilles de Revel

  • 1UMR 1219 Oenologie, ISVV, Université de Bordeaux, 210, Chemin de Leysotte, CS 50008, 33 882 Villenave d'Ornon Cedex, France. stephanie.marchand@u-bordeaux2.fr

Analytica Chimica Acta
|January 28, 2010
PubMed
Summary

A new HPLC method accurately measures gamma-glutamylcysteine and glutathione (GSH) in wine. It also quantifies oxidized glutathione (GSSG) for the first time, offering a validated assay for labs with limited equipment.

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