A new method for the detection and characterization of alpha-lipoic acid mixed disulphides

Takeshi Ishii1, Miyuki Wakabayashi, Taiki Mori

  • 1Department of Food and Nutritional Sciences, and Global COE Program, University of Shizuoka, 52-1 Yada, Suruga-ku Shizuoka 422-8526, Japan. ishii_t@u-shizuoka-ken.ac.jp

Free Radical Research
|January 30, 2010
PubMed

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