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Glycated hemoglobin, diabetes, and cardiovascular risk in nondiabetic adults
Elizabeth Selvin1, Michael W Steffes, Hong Zhu
1Department of Epidemiology and the Welch Center for Prevention, Epidemiology, and Clinical Research, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21287, USA. lselvin@jhsph.edu
Insights
Glycated hemoglobin (HbA1c) is a valuable tool for diagnosing diabetes and predicting cardiovascular disease risk. This study found HbA1c better predicts cardiovascular outcomes and death than fasting glucose in adults.
Area of Science:
- Endocrinology and Metabolism
- Cardiovascular Disease Epidemiology
- Diagnostic Biomarkers
Background:
- Fasting glucose is the standard diagnostic criterion for diabetes in the US.
- Glycated hemoglobin (HbA1c) has recently been recommended as an alternative diagnostic measure.
- The comparative prognostic value of HbA1c versus fasting glucose for diabetes and cardiovascular disease (CVD) risk requires further investigation.
Purpose of the Study:
- To compare the prognostic capabilities of glycated hemoglobin (HbA1c) and fasting glucose.
- To assess the risk prediction for incident diabetes and cardiovascular disease (CVD).
- To evaluate the association with all-cause mortality in a diverse adult population.
Main Methods:
- Prospective cohort study involving 11,092 non-diabetic black and white adults from the Atherosclerosis Risk in Communities (ARIC) study.
- Baseline measurement of glycated hemoglobin (HbA1c) and fasting glucose.
- Analysis of incident diabetes diagnoses, cardiovascular events (coronary heart disease, stroke), and all-cause mortality.
Main Results:
- Glycated hemoglobin (HbA1c) demonstrated a strong, dose-dependent association with incident diabetes and cardiovascular outcomes, including coronary heart disease and stroke.
- HbA1c was also significantly associated with all-cause mortality, exhibiting a J-shaped curve.
- These associations remained significant after adjusting for fasting glucose, whereas the association of fasting glucose with CVD risk and mortality was not significant when HbA1c was included in the models.
Conclusions:
- In non-diabetic adults, glycated hemoglobin (HbA1c) is similarly associated with diabetes risk and more strongly associated with cardiovascular disease and all-cause mortality risk compared to fasting glucose.
- The addition of HbA1c to risk prediction models significantly improved discrimination for coronary heart disease.
- These findings support the utility of HbA1c as a diagnostic and prognostic tool for diabetes and cardiovascular risk assessment.
Background:
Fasting glucose is the standard measure used to diagnose diabetes in the United States. Recently, glycated hemoglobin was also recommended for this purpose.
Methods:
We compared the prognostic value of glycated hemoglobin and fasting glucose for identifying adults at risk for diabetes or cardiovascular disease. We measured glycated hemoglobin in whole-blood samples from 11,092 black or white adults who did not have a history of diabetes or cardiovascular disease and who attended the second visit (occurring in the 1990-1992 period) of the Atherosclerosis Risk in Communities (ARIC) study.
Results:
The glycated hemoglobin value at baseline was associated with newly diagnosed diabetes and cardiovascular outcomes. For glycated hemoglobin values of less than 5.0%, 5.0 to less than 5.5%, 5.5 to less than 6.0%, 6.0 to less than 6.5%, and 6.5% or greater, the multivariable-adjusted hazard ratios (with 95% confidence intervals) for diagnosed diabetes were 0.52 (0.40 to 0.69), 1.00 (reference), 1.86 (1.67 to 2.08), 4.48 (3.92 to 5.13), and 16.47 (14.22 to 19.08), respectively. For coronary heart disease, the hazard ratios were 0.96 (0.74 to 1.24), 1.00 (reference), 1.23 (1.07 to 1.41), 1.78 (1.48 to 2.15), and 1.95 (1.53 to 2.48), respectively. The hazard ratios for stroke were similar. In contrast, glycated hemoglobin and death from any cause were found to have a J-shaped association curve. All these associations remained significant after adjustment for the baseline fasting glucose level. The association between the fasting glucose levels and the risk of cardiovascular disease or death from any cause was not significant in models with adjustment for all covariates as well as glycated hemoglobin. For coronary heart disease, measures of risk discrimination showed significant improvement when glycated hemoglobin was added to models including fasting glucose.
Conclusions:
In this community-based population of nondiabetic adults, glycated hemoglobin was similarly associated with a risk of diabetes and more strongly associated with risks of cardiovascular disease and death from any cause as compared with fasting glucose. These data add to the evidence supporting the use of glycated hemoglobin as a diagnostic test for diabetes.
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