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Oral and pharyngeal cancer control and early detection

Sol Silverman1, A Ross Kerr, Joel B Epstein

  • 1Department Orofacial Sciences, School of Dentistry Box 0422, University of California, 513 Parnassus Avenue, San Francisco, CA 94143, USA. silvermans@dentistry.ucsf.edu

Journal of Cancer Education : the Official Journal of the American Association for Cancer Education
|March 6, 2010
PubMed

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Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
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Cancer Prevention02:59

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