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Updated: Jun 15, 2026

08:29
Preparation of Keratin Hydrolysate from Chicken Feathers and Its Application in Cosmetics
Published on: November 27, 2017
Nutritive value of keratin; effect of source, particle size, and method of grinding
The Journal of Nutrition
|March 19, 2010
Abstract
No abstract available in PubMed .
Keywords:
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