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Preparation of Keratin Hydrolysate from Chicken Feathers and Its Application in Cosmetics
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Preparation of Keratin Hydrolysate from Chicken Feathers and Its Application in Cosmetics

Published on: November 27, 2017

Nutritive value of keratin; effect of source, particle size, and method of grinding

G W NEWELL, C A ELVEHJEM

    The Journal of Nutrition
    |March 19, 2010
    PubMed
    Abstract

    No abstract available in PubMed .

    Keywords:
    KERATIN

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