Changes in submicrometer structure of enzymatically hydrolyzed microcrystalline cellulose.

Paavo A Penttilä1, Anikó Várnai, Kirsi Leppänen

  • 1Departments of Physics and Food and Environmental Sciences, University of Helsinki, Helsinki, Finland. paavo.a.penttila@helsinki.fi

Biomacromolecules
|March 25, 2010
PubMed
Summary

Enzymatic hydrolysis of cellulose for renewable energy is limited because enzymes only degrade the surface. They cannot penetrate the nanopores of wet cellulose, affecting efficiency.

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