Oligo(amidoamine)s hydrogels with tunable gel properties.

Minh Khanh Nguyen1, Doo Sung Lee

  • 1Department of Polymer Science and Engineering, Sungkyunkwan University, Suwon, Gyeonggi 440-746, Korea.

Chemical Communications (Cambridge, England)
|April 2, 2010
PubMed
Summary

Researchers synthesized oligo(amidoamine)s (OAAs) that change from liquid to gel states with pH and temperature shifts. Increasing methylene groups enhanced viscoelastic properties, showing molecular-level control over material behavior.

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