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Enrichment of foods with omega-3 fatty acids: a multidisciplinary challenge

Charlotte Jacobsen1

  • 1Technical University of Denmark, National Institute of Aquatic Resources, Section for Aquatic Lipids and Oxidation, Lyngby, Denmark. cja@aqua.dtu.dk

Annals of the New York Academy of Sciences
|April 15, 2010
PubMed

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