Search research articles
Contact Us
Filters
Showing results (1-10 of 119) with videos related to
Page
of 12
Sort By:
Annals of the New York Academy of Sciences
|
April 15, 2010
Enrichment of foods with omega-3 fatty acids: a multidisciplinary challenge
Charlotte Jacobsen
Journal of Food Science
|
July 21, 2025
Seaweed Proteins: Properties, Extraction, Challenges, and Prospects
Sakhi Ghelichi, Charlotte Jacobsen
Journal of Biotechnology
|
June 7, 2025
Cultivation of Nannochloropsis oceanica using food grade industrial side streams: Effect on growth and relative abundance of selected amino acids and unsaturated fatty acids
Emil Gundersen, Charlotte Jacobsen
The Science of the Total Environment
|
May 1, 2021
Treatment of clean in place (CIP) wastewater using microalgae: Nutrient upcycling and value-added byproducts production
Yanyan Su, Charlotte Jacobsen
Foods (Basel, Switzerland)
|
February 2, 2021
Introduction to the Special Issue: "Advance in Recovery and Application of Bioactive Compounds from Seafood"
Charlotte Jacobsen, Susan L Holdt
Comprehensive Reviews in Food Science and Food Safety
|
March 20, 2025
Anti-obesity peptides from food: Production, evaluation, sources, and commercialization
Mona Hajfathalian, Sakhi Ghelichi, Charlotte Jacobsen
Food Chemistry
|
February 16, 2013
Phenolic compounds and antioxidant activities of selected species of seaweeds from Danish coast
K H Sabeena Farvin, Charlotte Jacobsen
Foods (Basel, Switzerland)
|
June 13, 2025
Effect of Combining Surfactants with Potato Protein Hydrolysates on Their Emulsifying and Antioxidant Properties in Fish-Oil-in-Water Emulsions
Cansu Yay, Betül Yesiltas, Charlotte Jacobsen
Journal of Agricultural and Food Chemistry
|
September 1, 2005
UV treatment of fishmeal: a method to remove dioxins?
Caroline P Baron, Torger Børresen, Charlotte Jacobsen
Food Chemistry
|
May 23, 2026
Evaluation of bioinformatics prediction of metal chelating activity of peptides derived from potato, seaweed and microbial proteins in omega-3 enriched mayonnaise
Betül Yesiltas, Evangelia C Zafeiri, Charlotte Jacobsen
Page
of 12
Search research articles
Search
Showing results (1-10 of 119) with videos related to
Sort By:
Page
of 12
Annals of the New York Academy of Sciences
|
April 15, 2010
Enrichment of foods with omega-3 fatty acids: a multidisciplinary challenge
Charlotte Jacobsen
Journal of Food Science
|
July 21, 2025
Seaweed Proteins: Properties, Extraction, Challenges, and Prospects
Sakhi Ghelichi, Charlotte Jacobsen
Journal of Biotechnology
|
June 7, 2025
Cultivation of Nannochloropsis oceanica using food grade industrial side streams: Effect on growth and relative abundance of selected amino acids and unsaturated fatty acids
Emil Gundersen, Charlotte Jacobsen
The Science of the Total Environment
|
May 1, 2021
Treatment of clean in place (CIP) wastewater using microalgae: Nutrient upcycling and value-added byproducts production
Yanyan Su, Charlotte Jacobsen
Foods (Basel, Switzerland)
|
February 2, 2021
Introduction to the Special Issue: "Advance in Recovery and Application of Bioactive Compounds from Seafood"
Charlotte Jacobsen, Susan L Holdt
Comprehensive Reviews in Food Science and Food Safety
|
March 20, 2025
Anti-obesity peptides from food: Production, evaluation, sources, and commercialization
Mona Hajfathalian, Sakhi Ghelichi, Charlotte Jacobsen
Food Chemistry
|
February 16, 2013
Phenolic compounds and antioxidant activities of selected species of seaweeds from Danish coast
K H Sabeena Farvin, Charlotte Jacobsen
Foods (Basel, Switzerland)
|
June 13, 2025
Effect of Combining Surfactants with Potato Protein Hydrolysates on Their Emulsifying and Antioxidant Properties in Fish-Oil-in-Water Emulsions
Cansu Yay, Betül Yesiltas, Charlotte Jacobsen
Journal of Agricultural and Food Chemistry
|
September 1, 2005
UV treatment of fishmeal: a method to remove dioxins?
Caroline P Baron, Torger Børresen, Charlotte Jacobsen
Food Chemistry
|
May 23, 2026
Evaluation of bioinformatics prediction of metal chelating activity of peptides derived from potato, seaweed and microbial proteins in omega-3 enriched mayonnaise
Betül Yesiltas, Evangelia C Zafeiri, Charlotte Jacobsen
Page
of 12