Signalling pathways connecting mycotoxin production and sporulation.

Marion Brodhagen1, Nancy P Keller

  • 1Department of Plant Pathology, University of Wisconsin-Madison, 1630 Linden Dr, Madison, WI 53706-1598, USA.

Summary

Mycotoxin contamination is a global food safety threat. This review explores how oxylipin signals and G protein pathways regulate fungal development, sporulation, and mycotoxin production in Aspergillus and Fusarium species.

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