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Published on: July 24, 2013
Vitamin D deficiency and frailty in older Americans
E R Wilhelm-Leen1, Y N Hall, I H Deboer
1Department of Medicine, Stanford University School of Medicine, Palo Alto, CA 94304, USA. ewilhelm@stanford.edu
Objective:
To explore the relation between 25-hydroxyvitamin D deficiency and frailty. Frailty is a multidimensional phenotype that describes declining physical function and a vulnerability to adverse outcomes in the setting of physical stress such as illness or hospitalization. Low serum concentrations of 25-hydroxyvitamin D are known to be associated with multiple chronic diseases such as cardiovascular disease and diabetes, in addition to all cause mortality.
Design:
Using data from the Third National Health and Nutrition Survey (NHANES III), we evaluated the association between low serum 25-hydroxyvitamin D concentration and frailty, defined according to a set of criteria derived from a definition previously described and validated.
Subjects:
Nationally representative survey of noninstitutionalized US residents collected between 1988 and 1994.
Results:
25-Hydroxyvitamin D deficiency, defined as a serum concentration <15 ng mL(-1), was associated with a 3.7-fold increase in the odds of frailty amongst whites and a fourfold increase in the odds of frailty amongst non-whites. This association persisted after sensitivity analyses adjusting for season of the year and latitude of residence, intended to reduce misclassification of persons as 25-hydroxyvitamin D deficient or insufficient.
Conclusion:
Low serum 25-hydroxyvitamin D concentrations are associated with frailty amongst older adults.
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