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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Yeasts isolated from olive mill wastewaters from southern Italy: technological characterization and potential use for

Milena Sinigaglia1, Nilde Di Benedetto, Antonio Bevilacqua

  • 1Department of Food Science, University of Foggia, Italy. m.sinigaglia@unifg.it

Applied Microbiology and Biotechnology
|June 10, 2010
PubMed

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