A method to site-specifically introduce methyllysine into proteins in E. coli.

Hui-Wang Ai1, Jae Wook Lee, Peter G Schultz

  • 1Department of Chemistry, The Scripps Research Institute, 10550 N. Torrey Pines Road, La Jolla, CA 92037, USA.

Chemical Communications (Cambridge, England)
|June 24, 2010
PubMed
Summary

Researchers genetically encoded a novel amino acid in bacteria, which can be converted to methyllysine. This offers a simple method for site-specific protein modification with methyllysine residues.

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