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Updated: Jun 11, 2026

Plant Sample Preparation for Nucleoside/Nucleotide Content Measurement with An HPLC-MS/MS
Published on: February 24, 2021
CE and CEC of nucleosides and nucleotides in food materials
Xiao-Jia Chen1, Feng-Qing Yang, Yi-Tao Wang
1Institute of Chinese Medical Sciences, University of Macau, Macao SAR, PR China.
Abstract:
Dietary nucleosides and nucleotides play an important role in the maintenance of functions of bone marrow hematopoietic cells, intestinal mucosa, and brain. Therefore, analysis of those compounds in food is very important for improving and assuring food quality. This review summarized the application of CE and CEC in the analysis of nucleosides and nucleotides in food. The sample preparation and detection are also discussed.
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