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A new prenylated isoflavone from Derris scandens Benth

Tatipaka Hari Babu1, Ashok K Tiwari, Vidadala Rama Subba Rao

  • 1Division of Organic Chemistry-I, Indian Institute of Chemical Technology, Tarnaka, Hyderabad, India.

Journal of Asian Natural Products Research
|July 15, 2010
PubMed

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Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
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