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Fluorescent Nanoparticles for the Measurement of Ion Concentration in Biological Systems
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Recent patents for sodium reduction in foods

Fidel Toldrá1, José M Barat

  • 1Instituto de Agroquímica y Tecnología de Alimentos (CSIC), 46100 Burjassot (Valencia), Spain. ftoldra@iata.csic.es

Recent Patents on Food, Nutrition & Agriculture
|July 27, 2010
PubMed

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