Development of a sensitive and selective Riboflavin sensor based on carbon ionic liquid electrode.

Afsaneh Safavi1, Norouz Maleki, Hamid Ershadifar

  • 1Department of Chemistry, College of Sciences, Shiraz University, Shiraz 71454, Iran. safavi@chem.susc.ac.ir

Analytica Chimica Acta
|August 4, 2010
PubMed
Summary

This study details Riboflavin detection using a carbon ionic liquid electrode (CILE). The CILE method offers a sensitive and reliable way to quantify Riboflavin in various products.