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Updated: Jun 10, 2026

A Converging Strategy for the Generation of a Virtually Sequenced cDNA Library from Unreferenced Pacific Oysters
Published on: June 13, 2019
[Enzymatic production of oral nutritional liquid from oyster]
Jian-Zhang Dang1, Chao-Mei Ning, Min Wen
1Applied Biological Department of Shenzhen Polytechnic College, Shenzhen 518055, China. djzmail@sina.com
Objective:
To prepare an oral nutritional liquid for protecting liver and antialcoholic from defatted oyster powder.
Methods:
The orthogonal design was used to determine the optimal enzymatic hydrolytic condition and the enzymolysis liquid from oyster was deodorized and seasoned.
Results:
The optimum hydrolytic conditions were determined as follows: defatted oyster powder added concentration of 2%, ratio of enzyme to base material 10%, enzymatic hydrolytic time 90 min, temperature 50 degrees C, pH 6.2. The content of glycogen, crude protein and amino acids in the oral nutritional liquid were 461 mg/100 mL, 381 mg/100 mL and 294.5 mg/100 mL, respectively.
Conclusions:
The processing conditions are stable and reliable and can be used to provide reference for further pilot scale production.
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