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Calcium availability from yogurt by itself or yogurt-cereal-containing products

Krystyna A Skibniewska1, Janusz Zakrzewski, Ewa Siemianowska

  • 1Department of Food Technology and Nutrition, Koszalin University of Technology, Koszalin, Poland. kas@uwm.edu.pl

Journal of Toxicology and Environmental Health. Part A
|August 14, 2010
PubMed

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