The impact of consumer phase models in microbial risk analysis

Maarten Nauta1, Bjarke Christensen

  • 1Technical University of Denmark, National Food Institute (DTU Food), Division of Microbiology and Risk Assessment, Mørkhøj Bygade, Søborg, Denmark. maana@food.dtu.dk

Summary

Consumer phase models (CPMs) in quantitative microbiological risk assessment (QMRA) can vary significantly. However, the relative risk reduction from control measures is often similar across different CPMs for Campylobacter in broiler meat.

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