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The impact of consumer phase models in microbial risk analysis
Maarten Nauta1, Bjarke Christensen
1Technical University of Denmark, National Food Institute (DTU Food), Division of Microbiology and Risk Assessment, Mørkhøj Bygade, Søborg, Denmark. maana@food.dtu.dk
Consumer phase models (CPMs) in quantitative microbiological risk assessment (QMRA) can vary significantly. However, the relative risk reduction from control measures is often similar across different CPMs for Campylobacter in broiler meat.
Area of Science:
- Food safety
- Microbiological risk assessment
- Quantitative microbiology
Background:
- Consumer phase models (CPMs) are crucial in quantitative microbiological risk assessment (QMRA) but are complex due to variations in consumer food handling and data limitations.
- Subjective assumptions in CPM construction can impact QMRA results, but their influence is not always clear.
- Campylobacter in broiler meat presents a significant food safety challenge, necessitating accurate risk assessment.
Purpose of the Study:
- To compare the performance of eight published consumer phase models (CPMs) for Campylobacter in broiler meat within a quantitative microbiological risk assessment (QMRA) framework.
- To evaluate the impact of different CPMs on estimated illness probability and relative risk reduction from control measures.
- To determine if developing a new detailed CPM is necessary for each new QMRA.
Main Methods:
- Utilized eight distinct published CPMs for Campylobacter in broiler meat.
- Applied a single, consistent input distribution of microbial concentrations at retail across all CPMs.
- Employed an identical dose-response relationship for all model comparisons.
Main Results:
- Significant differences were observed in the estimated probability of illness per serving between the various CPMs.
- Estimated relative risk reductions showed less variation across CPMs when modeling control measure implementation.
- Control measures affecting Campylobacter prevalence resulted in proportional relative risk regardless of the CPM, while concentration-affecting measures showed CPM-dependent differences.
Conclusions:
- Developing a new detailed CPM for each QMRA may not be necessary for many applications, simplifying risk assessment processes.
- The choice of CPM can influence risk estimates, particularly for control strategies targeting highly contaminated food portions.
- Further observational data on consumer food handling practices are essential to generalize these findings and improve CPM accuracy.
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