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Updated: Jun 9, 2026

07:19
Quantifying Plant Soluble Protein and Digestible Carbohydrate Content, Using Corn (Zea mays) As an Exemplar
Published on: August 6, 2018
COMPARATIVE NUTRITIVE VALUE OF WHITE, STANDARD, AND WHOLE-MEAL BREAD
British Medical Journal
|August 27, 2010
Abstract
No abstract available in PubMed .
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