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Variation of some fermentative sulfur compounds in Italian "millesime" classic sparkling wines during aging and

Bruno Fedrizzi1, Franco Magno, Fabio Finato

  • 1Chemical Sciences Department, University of Padova, via Marzolo 1, 35131 Padova, Italy. bruno.fedrizzi@unipd.it

Journal of Agricultural and Food Chemistry
|September 3, 2010
PubMed

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