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Updated: Jun 8, 2026

Determination of the Gas-phase Acidities of Oligopeptides
Published on: June 24, 2013
Influence of water content on the acidities in acetonitrile. Quantifying charge delocalization in anions
Karl Kaupmees1, Ivari Kaljurand, Ivo Leito
1Institute of Chemistry, University of Tartu, Ravila 14a Street, 50411 Tartu, Estonia.
Abstract:
The effect of traces of water on the relative strengths of acids (ΔpK(a) values) in acetonitrile was quantitatively evaluated experimentally and computationally (COSMO-RS). Water affects first of all the anions by selective solvation. Expectedly, the more localized is the charge in acid anions the higher is the effect of water. The energetic effect of increasing water content from 0 to ca. 10,000 ppm on solvation enthalpies of anions ranged from 0.2-0.4 kcal mol⁻¹ (anions with delocalized charges) to 15 kcal mol⁻¹ in the case of the highly charge-localized acetate ion. In the case of ΔpK(a) values the change ranges from 0.01 to ca. 1.7 pK(a) units (acid pair involving acetic acid). The COSMO-RS method was found to satisfactorily describe the trends in ΔpK(a) values. To quantify the extent of charge localization/delocalization in anions a parameter, weighted average positive σ (WAPS), was introduced, which can be conveniently computed using the COSMO approach. WAPS characterizes the distribution of charge density across the molecular surface and was found to correlate well with the extent of water influence on the dissociation of the respective acid.
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