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A rapid and sensitive method for the evaluation of cereal grains in bioethanol production using near infrared

Ferdinand Pohl1, Thomas Senn

  • 1University of Hohenheim, Institute of Food Science and Biotechnology, Department of Fermentation Technology, Stuttgart, Germany. f-pohl@uni-hohenheim.de

Bioresource Technology
|November 13, 2010
PubMed

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