Two-dimensional fingerprinting approach for comparison of complex substances analysed by HPLC-UV and fluorescence

Yongnian Ni1, Ying Liu, Serge Kokot

  • 1Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China. ynni@ncu.edu.cn

The Analyst
|November 26, 2010
PubMed

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