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Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality
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Survival of spray-dried Lactobacillus kefir is affected by different protectants and storage conditions

Marina A Golowczyc1, Carla L Gerez, Joana Silva

  • 1Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA-CONICET La Plata), Facultad de Ciencias Exactas, UNLP, La Plata, Argentina.

Biotechnology Letters
|December 9, 2010
PubMed

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