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Covalent binding of tea catechins to protein thiols: the relationship between stability and electrophilic reactivity

Taiki Mori1, Takeshi Ishii, Mitsugu Akagawa

  • 1Department of Food and Nutritional Sciences, and Global Center of Excellence Program, University of Shizuoka, Shizuoka, Japan.

Bioscience, Biotechnology, and Biochemistry
|December 15, 2010
PubMed

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