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Updated: Jun 5, 2026

Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method
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Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method

Published on: May 19, 2023

Lactic acid bacterial fermentation on the production of functional antioxidant herbal Anoectochilus formosanus Hayata

Chang-Chai Ng1, Chung-Yi Wang, Ya-Ping Wang

  • 1Department of Horticulture, National Taiwan University, 140, Keelung Road Section 4, Taipei 10600, Taiwan.

Journal of Bioscience and Bioengineering
|December 22, 2010
PubMed

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