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Fish oil in rheumatic diseases.
Samir Bhangle1, Sharon L Kolasinski
1Division of Rheumatology, University of Pennsylvania School of Medicine, 8 Penn Tower, 34th Street and Civic Center Boulevard, PA 19104, USA.
Rheumatic Diseases Clinics of North America
|January 12, 2011
Summary
Fish oil is a common dietary supplement used in rheumatology. This article clarifies its role in managing rheumatic diseases alongside conventional treatments.
Area of Science:
- Rheumatology
- Nutritional Science
- Pharmacology
Background:
- Dietary interventions and supplements like fish oil are widely used in rheumatologic practice.
- Understanding the evidence-based role of these supplements is crucial for effective patient management.
Purpose of the Study:
- To define the appropriate use of fish oil in rheumatologic practice.
- To navigate the complexities of integrating fish oil into modern rheumatic disease management.
Main Methods:
- Literature review of studies on fish oil in rheumatology.
- Analysis of current clinical guidelines and expert opinions.
Main Results:
- Fish oil, rich in omega-3 fatty acids, demonstrates anti-inflammatory properties.
- Evidence supports its use as an adjunct therapy for certain inflammatory rheumatic conditions, such as rheumatoid arthritis.
Conclusions:
- Fish oil can be a valuable component of a multimodal treatment strategy in rheumatology.
- Clinicians should consider fish oil's benefits and limitations when advising patients with rheumatic diseases.
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