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Updated: Jun 5, 2026

The Mechanics of (Poro-)Elastic Contractile Actomyosin Networks As a Model System of the Cell Cytoskeleton
08:50

The Mechanics of (Poro-)Elastic Contractile Actomyosin Networks As a Model System of the Cell Cytoskeleton

Published on: March 10, 2023

Comparative study on the stability of fish actomyosin and pork actomyosin

Ru Liu1, Si-ming Zhao, Hong Yang

  • 1College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei Province 430070, PR China.

Meat Science
|January 19, 2011
PubMed

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