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Updated: Jun 4, 2026

A Two-Step Protocol for Umpolung Functionalization of Ketones Via Enolonium Species
Published on: August 16, 2018
Stereoelectronic requirements for optimal hydrogen-bond-catalyzed enolization
Imre Pápai1, Andrea Hamza, Petri M Pihko
1Department of Theoretical Chemistry, Chemical Research Center of the Hungarian Academy of Sciences, Pusztaszeri ut 59-67, H-1025 Budapest, Hungary. papai@chemres.hu
A new model explains enzyme active sites. Hydrogen-bond donors orient out-of-plane, reducing strain and improving reaction kinetics and thermodynamics for enolizing enzymes.
Area of Science:
- Biochemistry
- Structural Biology
- Computational Chemistry
Background:
- Enolizing enzymes utilize oxyanion holes to stabilize reaction intermediates.
- The precise stereoelectronic arrangement of hydrogen-bond donors (HBDs) in these oxyanion holes is crucial for catalytic efficiency.
- Previous models did not fully explain the observed out-of-plane orientation of HBDs.
Purpose of the Study:
- To propose a novel stereoelectronic model for the oxyanion holes of enolizing enzymes.
- To elucidate the role of HBD orientation in enzyme catalysis.
- To reconcile structural observations with quantum chemical calculations.
Main Methods:
- Protein crystallography of enolizing enzyme active sites.
- Structural analysis of small molecule crystal structures containing hydrogen-bonded carbonyls.
- Quantum chemical calculations on model enolization reactions.
Main Results:
- A new stereoelectronic model is proposed, explaining the out-of-plane HBD orientation.
- Computational results show reduced lone-pair directionality of HBDs upon enolization.
- Enolates exhibit minimal directional preference for hydrogen bonding.
- Perpendicular HBD positioning induces strain, released upon enolization, favoring kinetics and thermodynamics over in-plane arrangements.
Conclusions:
- The out-of-plane orientation of HBDs in enolizing enzyme oxyanion holes is energetically favorable.
- This orientation facilitates catalysis by releasing strain during the enolization step.
- The findings provide a deeper understanding of enzyme catalytic mechanisms.
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