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Classification of wines from five Spanish origin denominations by aromatic compound analysis

Cecilia Sáenz1, Trinidad Cedrón, Susana Cabredo

  • 1Universidad de La Rioja, Departamento de Quimica, Facultad de Ciencias, Estudios Agroalimentarios e Informática, C/ Madre de Dios 51, 26006, Logroñio (La Rioja), Spain. cecilia.saenz@unirioja.es

Journal of AOAC International
|February 15, 2011
PubMed

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