Are superhydrophobic surfaces best for icephobicity?

Stefan Jung1, Marko Dorrestijn, Dominik Raps

  • 1Laboratory of Thermodynamics in Emerging Technologies, Mechanical and Process Engineering Department, ETH Zurich, 8092 Zurich, Switzerland.

Summary

Surface wettability and nanometer-scale roughness significantly delay ice formation in supercooled water droplets. This challenges the focus on superhydrophobic surfaces for anti-icing applications, suggesting a balance is needed for optimal icephobicity.

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