Glycolytic intermediates induce amorphous calcium carbonate formation in crustaceans

Ai Sato1, Seiji Nagasaka, Kazuo Furihata

  • 1Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan.

Nature Chemical Biology
|February 22, 2011
PubMed
Summary

Phosphorus compounds, phosphoenolpyruvate and 3-phosphoglycerate, were identified in crustacean biominerals. These glycolytic intermediates stabilize amorphous calcium carbonate (ACC) structures essential for molting.

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