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The Use of Gas Chromatography to Analyze Compositional Changes of Fatty Acids in Rat Liver Tissue during Pregnancy
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[The fatty acid composition of Rkatsiteli grape seed oil and its effect as a food-additive]

B Iu Kikalishvili, D Z Zurabashvili, M N Nikolaĭshvili

    Georgian Medical News
    |March 26, 2011
    PubMed

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