Infrared thermometry study of nanofluid pool boiling phenomena

Craig Gerardi1, Jacopo Buongiorno, Lin-Wen Hu

  • 1Department of Nuclear Science and Engineering, Massachusetts Institute of Technology, 77 Massachusetts Ave,, Cambridge, MA 02139 USA. jacopo@mit.edu.

Summary

Nanoparticles in boiling water reduced heat transfer but increased critical heat flux (CHF). A nanoparticle layer improved surface wettability, explaining lower bubble departure frequency and nucleation site density (NSD).

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