Anomalies in supercooled NaCl aqueous solutions: a microscopic perspective

M Paula Longinotti1, Marcelo A Carignano, Igal Szleifer

  • 1Instituto de Química Física de los Materiales, Medio Ambiente y Energía (INQUIMAE-CONICET), Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires, Argentina. longinot@qi.fcen.uba.ar

Summary

Adding salt to supercooled water alters its thermodynamic and dynamic properties. Increasing salt concentration shifts key thermal transitions to lower temperatures, impacting water

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