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Classification of Maojian teas from different geographical origins by micellar electrokinetic chromatography and

Nengsheng Ye1, Liqin Zhang, Xuexin Gu

  • 1Department of Chemistry, Capital Normal University, Beijing, PR China. yensh@mail.cnu.edu.cn

Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry
|July 13, 2011
PubMed

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