Obesity is associated with impaired endothelial function in the postprandial state
Amy M Jonk1, Alfons J Houben, Nicolaas C Schaper
1Department of Internal Medicine, Maastricht University Medical Centre and Cardiovascular Research Institute Maastricht, P.O. Box 5800, 6202 AZ Maastricht, The Netherlands. a.jonk@maastrichtuniversity.nl
Obesity impairs microvascular function after meals, reducing blood flow and vasodilation. This suggests a link between obesity, poor post-meal microvascular response, and insulin resistance.
Area of Science:
- Physiology
- Metabolism
- Cardiovascular Science
Background:
- Microvascular perfusion is crucial for tissue metabolism.
- Obesity is linked to insulin resistance, potentially due to microvascular dysfunction.
- Insulin stimulates vasodilation and capillary recruitment, enhancing glucose uptake, but this is blunted in obesity.
Purpose of the Study:
- To investigate postprandial microvascular responses to meals in lean and obese individuals.
- To determine if meal ingestion affects skin capillary density and vasodilation.
- To compare microvascular function after meals between lean and obese subjects.
Main Methods:
- Assessed skin capillary density (capillaroscopy) and vasodilation (laser-Doppler flowmetry) after consuming glucose, mixed meal, or control drinks.
- Used iontophoresis of acetylcholine and sodium nitroprusside to assess endothelium-dependent and independent vasodilation.
- Studied 20 lean and 19 obese individuals.
Main Results:
- In obese individuals, a mixed meal reduced skin perfusion and acetylcholine-mediated vasodilation compared to controls.
- No significant changes in capillary density were observed in either group after any drink.
- Obese individuals exhibited impaired acetylcholine-mediated vasodilation post-meal compared to lean individuals.
Conclusions:
- Meal ingestion reveals impaired postprandial microvascular function in obese individuals.
- Obesity is associated with reduced endothelium-dependent vasodilation after a mixed meal.
- These findings support the role of impaired microvascular function in obesity-related metabolic disturbances.
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