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Preparation, consumption, and nutritional composition of west African cowpea dishes

Y E Madodé1, P A Houssou, A R Linnemann

  • 1Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, Cotonou, Benin.

Ecology of Food and Nutrition
|September 6, 2011
PubMed

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