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Updated: May 29, 2026

Detection and Isolation of Campylobacter spp. from Raw Meat
Published on: February 23, 2024
Genome sequences of two stress-tolerant Campylobacter jejuni poultry strains, 305 and DFVF1099
Monica Takamiya1, Asli Ozen, Morten Rasmussen
1Department of Food Science, Faculty of Life Science, University of Copenhagen, Rolighedsvej 30, 1958 Frederiksberg C, Denmark.
Abstract:
Campylobacter jejuni is a food-borne pathogen with a high prevalence in poultry meat, which in fresh unfrozen condition is the major source of campylobacteriosis. C. jejuni strains DFVF1099 and 305 are considered tolerant to several environmental stresses (T. Birk et al., J. Food Prot. 73:258-265, 2010; S. L. On et al., Int. J. Med. Microbiol. 296:353-363, 2006). Here, we report the genome sequences of C. jejuni 305 and DFVF1099, a turkey and a chicken isolate, respectively.
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