The role of attitudes and preferences in food choice

Sweet taste exposure and the subsequent acceptance and preference for sweet taste in the diet: systematic review of the published literature.

The American journal of clinical nutrition·2018

Application of the European Test of Olfactory Capabilities in patients with olfactory impairment.

European archives of oto-rhino-laryngology : official journal of the European Federation of Oto-Rhino-Laryngological Societies (EUFOS) : affiliated with the German Society for Oto-Rhino-Laryngology - Head and Neck Surgery·2015

Willingness to try new foods as predicted by social representations and attitude and trait scales.

Appetite·2004

Timing of intensity perception of a polar vs nonpolar aroma compound in the presence of added vegetable fat in milk.

Journal of agricultural and food chemistry·2003

Flavor enhancement as a tool for increasing pleasantness and intake of a snack product among the elderly.

Appetite·2003

Dimensions of novelty: a social representation approach to new foods.

Appetite·2003

Analysis of novel umami peptides in Dengchuan beef and their taste mechanism: Integrated peptidomics, machine learning and molecular simulation studies.

Current research in food science·2026

Crossmodal influences on food perception in those with smell and taste disorders: A preliminary study.

PloS one·2026

Sensory nutrition of sweet taste. Physiological, pathophysiological and pharmacological implications of T1R2/T1R3 signalling pathways on energy (glucose) and body weight homeostasis.

Biochemical pharmacology·2026

A Large Outbreak of Gastrointestinal Infections Associated with Escherichia coli and Consumption of Milk Served in 25 schools in Toyama, Japan, June 2021.

Food safety (Tokyo, Japan)·2026

Identification of key aroma compounds underlying three distinct aroma types of longan (Dimocarpus longan Lour.) fruit via integrated GC-MS, GC-olfactometry, and molecular docking.

Food chemistry·2026

Fermentation Quality Divergence of Alfalfa Silage within the Same Batch: Insights from 16S rRNA Sequencing and Untargeted Metabolomics.

ACS omega·2026

Related Experiment Videos

The role of attitudes and preferences in food choice

Related Concept Videos

Sweet taste exposure and the subsequent acceptance and preference for sweet taste in the diet: systematic review of the published literature.

Application of the European Test of Olfactory Capabilities in patients with olfactory impairment.

Willingness to try new foods as predicted by social representations and attitude and trait scales.

Timing of intensity perception of a polar vs nonpolar aroma compound in the presence of added vegetable fat in milk.

Flavor enhancement as a tool for increasing pleasantness and intake of a snack product among the elderly.

Dimensions of novelty: a social representation approach to new foods.

Analysis of novel umami peptides in Dengchuan beef and their taste mechanism: Integrated peptidomics, machine learning and molecular simulation studies.

Crossmodal influences on food perception in those with smell and taste disorders: A preliminary study.

Sensory nutrition of sweet taste. Physiological, pathophysiological and pharmacological implications of T1R2/T1R3 signalling pathways on energy (glucose) and body weight homeostasis.

A Large Outbreak of Gastrointestinal Infections Associated with Escherichia coli and Consumption of Milk Served in 25 schools in Toyama, Japan, June 2021.

Identification of key aroma compounds underlying three distinct aroma types of longan (Dimocarpus longan Lour.) fruit via integrated GC-MS, GC-olfactometry, and molecular docking.

Fermentation Quality Divergence of Alfalfa Silage within the Same Batch: Insights from 16S rRNA Sequencing and Untargeted Metabolomics.

Related Experiment Videos

The role of attitudes and preferences in food choice

Related Concept Videos

Related Articles