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H Tuorila

Showing results (1-10 of 40) with videos related to

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Duodecim; Laaketieteellinen Aikakauskirja|July 3, 2002
[Sense impression of the quality of food products and changing liking for food]H Tuorila
Appetite|February 1, 1987
Selection of milks with varying fat contents and related overall liking, attitudes, norms and intentionsH Tuorila
Appetite|April 4, 2000
Flavor principles visiting a laboratory: a welcome call, but was it too hasty?H Tuorila
Bibliotheca Nutritio Et Dieta|January 1, 1990
The role of attitudes and preferences in food choiceH Tuorila
Appetite|December 1, 1982
Pleasantness of colourless and coloured soft drinks and consumer attitudes to artificial food coloursH Tuorila-Ollikainen
Physiology & Behavior|January 1, 1995
Three-factor eating questionnaire and the use and liking of sweet and fat among dietersL Lähteenmäki, H Tuorila
Appetite|October 1, 1995
Consistency of liking and appropriateness ratings and their relation to consumption in a product test of ice creamL Lähteenmäki, H Tuorila
Appetite|August 1, 1992
When is eating "real"?H Tuorila, L Lähteenmäki
Appetite|May 30, 1998
Effect of reduced-fat information on expected and actual hedonic and sensory ratings of sausageP Kähkönen, H Tuorila
Appetite|December 1, 1991
Pleasantness ratings and consumption of open sandwiches with varying NaCl and acid contentsU Hellemann, H Tuorila
Pageof 4

Showing results (1-10 of 40) with videos related to

Sort By:
Pageof 4
Duodecim; Laaketieteellinen Aikakauskirja|July 3, 2002
[Sense impression of the quality of food products and changing liking for food]H Tuorila
Appetite|February 1, 1987
Selection of milks with varying fat contents and related overall liking, attitudes, norms and intentionsH Tuorila
Appetite|April 4, 2000
Flavor principles visiting a laboratory: a welcome call, but was it too hasty?H Tuorila
Bibliotheca Nutritio Et Dieta|January 1, 1990
The role of attitudes and preferences in food choiceH Tuorila
Appetite|December 1, 1982
Pleasantness of colourless and coloured soft drinks and consumer attitudes to artificial food coloursH Tuorila-Ollikainen
Physiology & Behavior|January 1, 1995
Three-factor eating questionnaire and the use and liking of sweet and fat among dietersL Lähteenmäki, H Tuorila
Appetite|October 1, 1995
Consistency of liking and appropriateness ratings and their relation to consumption in a product test of ice creamL Lähteenmäki, H Tuorila
Appetite|August 1, 1992
When is eating "real"?H Tuorila, L Lähteenmäki
Appetite|May 30, 1998
Effect of reduced-fat information on expected and actual hedonic and sensory ratings of sausageP Kähkönen, H Tuorila
Appetite|December 1, 1991
Pleasantness ratings and consumption of open sandwiches with varying NaCl and acid contentsU Hellemann, H Tuorila
Pageof 4