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Exploring the Longissimus Muscle: Unraveling its Correlation with Meat Quality in Bos indicus and Crossbred Bulls
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Meat tenderness and the gap filaments

R H Locker1, G J Daines, W A Carse

  • 1Meat Industry Research Institute of New Zealand, PO Box 617. Hamilton, New Zealand.

Meat Science
|November 8, 2011
PubMed

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