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Composition of minced meat part B: A survey of commercial ground meat
1Food and Water Research Institute of Kajaani, Tehdaskatu 1, SF-87100 Kajaani, Finland.
Abstract:
A modified polyacrylamide-gel electrophoretic method was used to differentiate qualitatively various species of meat such as beef, pork, venison, reindeer, and mutton. The composition of commercial minced meat was examined; and illegal adulterations of minced beef with pork were detected.
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