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Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids
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Cholesterol content and fatty acid composition of ostrich meat as influenced by subspecies

J Horbañczuk1, J Sales, T Celeda

  • 1Polish Academy of Sciences, Institute of Genetics and Animal Breeding, Jastrzêbiec, 05-551, Mroków, Poland.

Meat Science
|November 9, 2011
PubMed

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