Pre-cure freezing affects proteolysis in dry-cured hams

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Indirect Immunofluorescence on Frozen Sections of Mouse Mammary Gland
11:13

Indirect Immunofluorescence on Frozen Sections of Mouse Mammary Gland

Published on: December 1, 2015

S Bañón1, J M Cayuela, M V Granados

  • 1Department of Food Technology, University of Murcia. Espinardo, Murcia 30071, Spain.

Meat Science
|November 9, 2011
PubMed

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